Ipoh Cheong Kee Wan Tan Mee

Ipoh has plenty of places to get good wan tan mee. And Cheong Kee Wan Tan Mee is one of them, even if their wan tan mee looks a little different from the average wan tan mee.

Where is this place and what makes their wan tan mee special?

Get the rundown of this place here with our perspective as Ipoh locals.

History

This is a family business (now in its 3rd generation) and they have been running for more than 40 years even with the limited menu.

As such, wan tan mee is their signature (and only dish) and many claim that they serve the best wan tan mee in the city!

Despite their popularity over the years, the restaurant remains a humble establishment with no other branches.

How They Prepare Wan Tan Mee At Cheong Kee Wan Tan Mee In Buntong, Ipoh
How They Prepare Wan Tan Mee At Cheong Kee Wan Tan Mee In Buntong, Ipoh

The eatery is in Buntong along Jalan Sekolah. It’s just around the corner from Buntong Wet Market. This is a simple residential area with several other family-run businesses.

From Ipoh New Town, it takes about 15 minutes to drive here.

Waiting Area And Outdoor Seating At Cheong Kee Wan Tan Mee In Buntong, Ipoh
Waiting Area And Outdoor Seating At Cheong Kee Wan Tan Mee In Buntong, Ipoh

Ease Of Parking

The restaurant only opens from 4pm onwards and until 10:30pm, and their peak hours are from 7 to 8pm.

If you go early at 6pm on a weekday, you’ll be able to have parking close to the restaurant.

On peak hours, weekends and public holidays however, you may have to park further and walk a bit. It can be difficult to find parking even at 9pm sometimes.

Ambiance

Because of its location outside of Ipoh Old Town and low-profile appearance, this eatery does not feel like a touristy place.

Inside Seating At Cheong Kee Wan Tan Mee In Buntong, Ipoh
Inside Seating At Cheong Kee Wan Tan Mee In Buntong, Ipoh

And even though the buildings here are old, the place is surprisingly very clean and tidy on the inside. We were pleasantly surprised to find that the open-air eatery does not feel warm in the evening.

Service

It does take some time (more than 10 minutes) before drinks or wan tan mee come however, even on a non-peak day but this may be because they prepare each plate of wan tan mee separately.

And because the staff are all elders.

So, if you do see a large crowd and you’re already hungry, you might want to eat elsewhere as service will be even slower.

Note: Drinks and food are paid for separately. Food at the front, and drinks to the server directly.

Drinks Menu On The Wall Of Cheong Kee Wan Tan Mee In Buntong, Ipoh
Drinks Menu On The Wall Of Cheong Kee Wan Tan Mee In Buntong, Ipoh

Food

Wan tan mee here uses thin slices of shredded chicken meat as well as very plump and crunchy beansprouts in dark brown sauce as the topping for their springy noodles.

Wan Tan Mee At Cheong Kee Wan Tan Mee In Buntong, Ipoh
Wan Tan Mee At Cheong Kee Wan Tan Mee In Buntong, Ipoh

This is unusual because most dry wan tan mee variations in Ipoh is served with char siew, and occasionally strips of black fungus or shitake mushroom.

You do have the option of ordering their wan tan mee dry or in soup form.

For the dry version, be sure to stir everything together well as the topping is salty. Once mixed however, the noodles have just the right amount of salt and taste.

Each plate of dry wan tan mee is accompanied with a bowl of soup that has 5 sizeable pork wantans. We did not see any choy sum in sight which is a pity.

Wantan Soup At Cheong Kee Wan Tan Mee In Buntong, Ipoh
Wantan Soup At Cheong Kee Wan Tan Mee In Buntong, Ipoh

The soup is tasty though and we did not feel thirsty after drinking it. Apparently, they don’t use MSG in their cooking.

Green chili is self-serve, and they encourage patrons to only take the amount they need.

Quite a number of drinks are available here but they do not serve coffee. All their drinks and respective prices are listed on the wall. You can get winter melon tea, soybean milk with cincau, or soft drinks like 100 Plus.

Pricing

We ordered 2 plates of dry wantan mee and 1 glass of winter melon tea and that cost under RM14.

In our opinion, this is a reasonable price given the portions, ambiance and taste of the food.

Conclusion

Cheong Kee Wan Tan Mee is a local favorite for a reason. Their wan tan mee is delicious and not too expensive.

Moreover, the dining environment is comfortable even though it is without frills or air-conditioning. We do think that the wan tan mee is good.

Just try to come when it’s not their peak time else you may find yourself waiting for a long time for parking as well as food. Plus, the pork may have run out too, but the price will remain the same.

Recommended Food In Ipoh

To us, Cheong Kee Wan Tan Mee counts as good food in Ipoh and we will be back again. But if you’re only in Ipoh for a while, there’s a lot of other food you might want to try too.

Breakfast In Ipoh

Wantan mee is commonly eaten at both breakfast and lunch. We have more options in this list of local breakfast spots if you’d rather eat it at these times instead of having it for dinner.

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